食髓知味後，在巴黎停留的一個禮拜，天天到那餐廳報到。"
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If I had known you love oyster (pictured) I would suggest your YVR friend take you to Sada san no Takoniwa. You get best North-Pacific fresh oyster and also his superb sashimi. If you tell him you were a musician or a professor you get some gold shaves on your raw ika (pictured).
In Taipei, the 7th alley of north Chung-Shan Rd. Hijenya serves excellent oyster fry (kaki フライ) . Their unegi don is now NT$350.
Raw oyster
Gold shave decorated sashmi