雞尾酒瑪格莉特_綠翠園

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主題：雞尾酒瑪格莉特

發表：Yuchin	2012-02-24 03:00:02	閱覽數：7881	(IP: )	T 3376_R 0	引　用

The margarita is one of the most enduring cocktails of the last century and hasn’t been off any self-respecting bar’s cocktail list since the 1950s. Legend has it that it was created for Margarita Sames, an American socialite of the 1940s, who liked to serve it at her parties in Acapulco, although some references to the drink can be found a decade or so earlier. But, whoever first came up with the drink, it was certainly the first cocktail made from Tequila.

In the 1970s and 80s, it was knocked back with abandon, thanks to the explosion of Tex-Mex restaurants in the UK and the rise of foreign holidays to Mexico and the US – jugs of margaritas have ruined more than the odd day by the pool for many of us.

The real McCoy, of course, bears no resemblance to the watered down, sweetened slush puppy served in plastic jugs at less reputable Tex-Mex joints. It’s a thing of beauty – palate sharpening, appetite stimulating and arrestingly aromatic.

And, best of all, it’s incredibly simple to make, so you can recreate it at home. It uses just a handful of ingredients; traditionally, it was a blend of Tequila, triple sec, and freshly squeezed lime juice, shaken and strained over ice, then served in a salt-rimmed glass, although it has recently been adapted to suit modern tastes.

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